Buttermilk Biscuits from Scratch



Now that we have the food processor, we can make all sorts of things, like our own biscuits!  Rett is a huge biscuit fan, he doesn't love them as much as bacon, but it's pretty close.  Butter and honey drizzled all over them is a given. 
It's somewhat surprising  to me, with all the healthy foods we provide, he gravitates towards these fat-filled dishes.  I should see if he'll eat grits, could be a new favorite.
Preheat the oven to 450.  Bake until just golden brown.


Here's the recipe we used from Food.com
The only round cutter we had was this multi sided Tupperware thing, so our biscuits were small.  In the future I think we'd prefer a much larger one.
The picture below shows all the ingredients, except the buttermilk...oops.

January 14, 2013

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